Aged 12 months in French and American oak
Aromas – plum, dark cherry, rhubarb and chocolate, dry hay and saddle leather.
Flavor – Apple, papaya and guava.
Pairs well with lamb, roast duck and veal.
Aged 12 months in French and American oak
Aromas – plum, dark cherry, rhubarb and chocolate, dry hay and saddle leather.
Flavor – Apple, papaya and guava.
Pairs well with lamb, roast duck and veal.
There are no reviews yet.
יש לכם שאלות? מלאו את הטופס ונחזור עם תשובות!
Be the first to review “Petit Verdot”